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Midway through the school year, experts give cafeterias a report card
These on-the-go eats are easy to toss into a lunch bag, but they’re packed with sugar, fat, and sodium and lacking the nutrition that kids need
With the help of Rachael Ray, the USDA unveiled a new plan for school lunches, which marks some of the most significant changes to nutrition standards in a generation
Congress recently proposed provisions that would allow tomato sauce and french fries to count as vegetables in school lunches
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