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Get Cracking: Your Guide to Buying Eggs
Navigate the dairy aisle with ease when you use these five egg-cellent pointers
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Know Your Yolks
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1
The type: Pasteurized
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2
The type: Omega-3 enriched
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3
The type: USDA-certified organic
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4
The type: Cage-free
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5
The type: Free-range
The type: Pasteurized
The scoop: They have been treated with heat to kill potential salmonella bacteria. A good choice for recipes that don't require cooking, such as Caesar dressing; however, the process may reduce levels of certain vitamins.
Delicious Egg Dishes
Delicious Egg Dishes

























