Sports Nutrition: Healthy Fats

Liquid Gold: 6 Healthiest Oils for Cooking

A wide variety of heart-healthy oils can add flavor and nutrients to any meal
By Ashley Gartland runnersworld
 

Are You Due for an Oil Change?

Liquid Gold: 6 Healthiest Oils for Cooking // bottles of cooking oil © Thinkstock

Image: Thinkstock

If you stir-fry vegetables in canola oil and drizzle extra-virgin olive oil over salads, you're already loading up on healthy fats and antioxidants. "But just as runners experiment with different sports-nutrition products to optimize performance, we should experiment with different oils to optimize health and make food fun," says sports dietitian Dina Griffin, RD. She explains eating a variety of oils—in moderation, of course—can help your body absorb fat-soluble vitamins and reduce the risk of developing heart disease, stroke, and high blood pressure. These six standbys (and potential new favorites) contain an ideal mix of healthy fats while also providing a kick of flavor.

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