|
|
|
|
![]() |
|
Healthy Eating Tips: Adopting a Clean Diet
The Truth About Clean Eating
-
The Sane Way to Detox Your Diet
-
1
Lose Weight Naturally, But Don't Obsess
-
2
Stick with Whole Grains (and Learn to Recognize Them)
-
3
Steer Clear of Sneaky Food Additives
-
4
Natural Sugar is Still Sugar
-
5
There Are No Safe Levels of Trans Fat
-
6
Vegetarianism Is Optional
-
7
You Don't Have to Eat Organic
-
8
Caffeine Is a Personal Preference
-
9
A Clean Diet Isn’t Always Convenient
Vegetarianism Is Optional
“Clean eating doesn’t mean vegetarian. It means choosing meat from grass- or vegetarian-fed [grass and grain-fed] animals,” says Kleiner. Animal feed can be filled with antibiotics, hormones, fertilizers, and chemicals. Instead, turn to pasture-fed or free-range animals, which have more nutritiously rich meat and a healthier fatty acid composition, Kleiner explains. And meat that comes from pasture-fed animals is naturally lower in saturated fat and contributes less to heart disease risk.
Typically, the chemicals fed to animals are fat-soluble, says Kleiner. This means that they can build up in animals’ fatty tissue and can be transferred to you when you consume animal products. If your grocery budget is tight, buy those organic food items that contain fat, like milk and meat, as their likelihood of containing chemicals is higher, she says.
You can also have a clean diet without meat. Beans, legumes, nuts, and nut butters are big in the clean-eating realm. They provide crunch, texture, protein, and a concentrated source of calories, says Welland.
FACT OR FICTION? Vegetarians and vegans have lower BMIs compared with meat eaters.



























