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Weight Loss Tips
5 Fat-Fighting Secrets from Around the World
Drop pounds with secrets from the thinnest food-loving nations
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Why Are We Fat?
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1
In Spain...They Eat Slowly
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2
In Italy...They Value Quality Over Quantity
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3
In Greece...They Focus on Produce
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4
In Latin America...They Eat Seasonally and Locally
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5
In France...They Tune Out All Distractions
In Latin America...They Eat Seasonally and Locally
Image: Thinkstock
Picture a strawberry harvested in June, trucked across the country, and stored in a warehouse for eight or nine months. These are the berries in your supermarket right now. Not only are they bland and starchy, but it's quite likely that they're also nutritionally inferior. The USDA suggests that it's much more likely that food grown within 100 miles will make it from vine to plate faster and retain more nutrients than its conventional counterpart. (How to Find Fresh, Local Food) Latin America is loaded with local produce, which means plenty of fresh, in-season fruits and vegetables, and regional food cultures unmatched by anything in the United States. Follow their lead: Head to LocalHarvest.org to find a farmer's market in your area.
FAULTY FADS: Be wary of restaurant "snacks" and “natural” supermarket foods. To discover why, check out the 8 Best and Worst Food Trends of 2012!

























