Eating on the Run

What to take in before, during, and after your workout

By: The Editors of Runner's World 

Photo Credit: Thinkstock

The time: Prerun

What to eat: Readily absorbed carbs like pretzels or a banana (Search: Which carbs are good carbs?)

Why: Getting glucose into your bloodstream before a workout helps maximize your performance.

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Photo Credit: Thinkstock

The time: Midrun (one hour or less)

What to eat: Nothing, or some water

Why: Your body has enough fuel stored to get by.

Discover more smart snacks for runners, here!

Video: How to stay hydrated during your workout





Photo Credit: Thinkstock

The time: Midrun (longer than one hour)

What to eat: Easy-to-digest carbs like sports drinks or gels (Related: The Best Gels for an Instant Boost)

Why: To provide glycogen for your muscles and to take the edge off hunger when you walk in the door.

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Photo Credit: Thinkstock

The time: Postrun after an easy run

What to eat: Ideally, your next meal

Upgrade Your Post-Workout Snacks

Why: Your muscles aren't so depleted that you need to refuel, but you do need to top off your tank.

30 Minute Meal Recipes for Runners





Photo Credit: Thinkstock

The time: Postrun after a long or hard run

What to eat: Carbs and protein in a 4 grams to 1 gram ratio

Why: You can do a quick fill with a snack, and then settle into a balanced meal, so you're not famished later.

Next Up: 4 Quick and Healthy Meal Ideas




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