Build a Better Burger

Grill up a tasty recovery meal with protein-packed meats and guilt-free sides

By: Liz Applegate PH.D. 

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Better Burgers-Intro

Many if not most runners love a juicy burger, and with the right ingredients you can assemble one with the nutrients you need for recovery. Start with a protein-packed patty, which will repair muscles. Then assemble your burger, loading a whole-grain bun with a variety of healthy condiments and toppings. Read on for even more better burger tips.

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Beef: Plenty of protein

A three-ounce, 95-percent-lean beef patty supplies 22 grams of protein, five grams of fat, and 140 calories. Choose grass-fed beef when available; it's higher in alpha-linolenic acid (ALA), an essential fat that supports healthy muscle fibers. (Video: 10 scary food additives to avoid) Thanks to new labeling laws, all ground meat now must have a nutrition facts panel, making it easier to compare varieties.

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Bison: Naturally lean

Ground bison contains a similar number of calories and grams of fat as 95-percent-lean ground beef. It also has 30 percent of your Daily Value for zinc and 15 percent for iron, which help heal injuries and boost endurance. When cooking bison or any lean ground meat, mix in a little barbecue sauce or marinade for moisture.

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Turkey: Vitamin-rich

Both turkey and chicken are good sources of the B vitamin niacin. But patties made from a mix of white meat, dark meat, and the skin can have as much fat as beef. Read the nutrition facts panel and buy options with five grams of fat (or fewer) and 20 grams of protein per three ounces. 

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Salmon: Omega-packed

Make your own by combining canned salmon and bread crumbs with an egg. A three-ounce patty has 20 grams of protein and a day's worth of omega-3 fatty acids. These fats are vital for immune strength and may help stave off age-related dis-eases such as cancer and Alzheimer's.

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Veggie: Loaded with fiber

Many have 100 to 200 calories and plenty of fiber but fall short on protein, providing just six to 11 grams. Check the nutrition stats to find one more comparable to beef patties--like the Lightlife Backyard Grill'n Burger, which has 20 grams of protein and 15 percent of your iron needs.

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Sweet-potato wedges

Loaded with beta carotene, which may help stave off muscle soreness.

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Cole slaw

Delivers vitamin C and cancer-fighting compounds; opt for a vinegar-based variety to keep fat in check.

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Berry bowl

Mixed berries provide antioxidants; a sprinkle of cinnamon on top can help reduce blood pressure.

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Cheese

One ounce of part-skim mozzarella or crumbled blue cheese adds protein and calcium.

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Condiments

Ketchup contains cancer-fighting lycopene; whole-grain mustard supplies a kick of flavor and antioxidants.

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Photo Credit: Mitch Mandel

Vegetables

Leafy greens provide vitamins; onions add inflammation-reducing quercetin.

Up Next: Best Sides for Your Cookout




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