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Definitions for USDA Labels for Beef
The Dish on USDA Nutrition Labels for Beef
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Defining the USDA Nutrition Labels on Beef
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1
Natural
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2
Organic
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3
Grass Fed
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4
Pasture Raised
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5
Certified Angus Beef
Organic
The USDA's criteria state that foods cannot contain hormones or antibiotics, and the animals must have been fed a vegetarian, pesticide-and herbicide-free diet without genetically modified sources or animal byproducts, and had continuous access to pasture.
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