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Definitions for USDA Labels for Beef
The Dish on USDA Nutrition Labels for Beef
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Defining the USDA Nutrition Labels on Beef
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1
Natural
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2
Organic
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3
Grass Fed
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4
Pasture Raised
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5
Certified Angus Beef
Grass Fed
Nearly all cattle are fed grass at some point in their lives, so this term is virtually meaningless. If you want beef from cows that grazed exclusively on grass for their entire lives, look for the American Grassfed label, which requires that animals were raised on pasture and have never been confined, fed grain, or given antibiotics or hormones.
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