Definitions for USDA Labels for Beef

The Dish on USDA Nutrition Labels for Beef

Here's your guide to new USDA nutrition labels on beef and why many of the terms used are often confusing

Certified Angus Beef

Nearly 65 percent of cattle are black-hided and receive the Angus stamp, but only 25 percent of Angus-influenced cattle actually meet Certified Angus Beef standards, which are the criteria that truly make a cut of beef the best quality.

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